Topics of the Congress include will focus on various aspects of physical activity and nutrition, including psychological
well-being, special groups (children, adolescents, elderly, athletes, people with disabilities), measurement issues, chronic diseases, public health, weight management, recreation, and public policy. For more information, visit www.ipanhec2011.org. “
“ADA Calendar 2011 ADA Food & Nutrition Conference & Expo September 24-27, 2011 San Diego, CA 2012 ADA Food & Nutrition Conference & Expo October 6-9, 2012 Philadelphia, PA 2013 ADA Food & Nutrition Conference & Expo October 19-22, 2013 Houston, TX Notice of the Food & Nutrition Conference & Expo CDK assay (FNCE) Member Meeting of the American Dietetic Association Notice is hereby given that,
pursuant to the Board of Directors, the annual meeting of members will convene at the Association’s Food & Nutrition Conference & Expo at 4 pm on Saturday, September 24, 2011, at the San Diego Convention Center in San Diego, CA. Full registration for members www.selleckchem.com/products/azd9291.html is $349 if postmarked on or before August 12, 2011 or $439 after August 12, 2011.—Sylvia Escott-Stump, MA, RD, LDN, President, American Dietetic Association. Members often inquire about donating their old Journals to a good cause, but don’t know where to start. The Web site for the Health Sciences Library at the University of Buffalo provides a list of organizations that accept donations of old journals and redistribute them to developing countries, found at http://libweb.lib.buffalo.edu/dokuwiki/hslwiki/doku.php?id=book_donations. The Journal encourages our readers to take advantage of this opportunity to share our knowledge. September 21-23, 2011, Stewart Center, Purdue University, West Lafayette, IN. Purdue University’s Ingestive Behavior Research Center is hosting an international conference on flavor and feeding. Twenty-five renowned speakers will explore flavor’s pivotal role in health and diet-related disorders as well
as identify areas of future research. Session many topics will include: What is flavor and why does it matter?; peripheral sensory signaling and feeding; central integration; flavor and the consumer; flavor in the food industry; and future directions. Registration is now open. To obtain information or to register, visit www.conf.purdue.edu/flavor. October 25-27, 2011, Hotel DoubleTree by Hilton, Košice, Slovakia. The next International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2011, will facilitate worldwide co-operation between scientists and will focus on current advances in research on nutraceuticals and functional foods and their present and future role in maintaining health and preventing diseases.