In the present study, the children’s age varied inversely with EBF, consistent with national studies,26 as well as studies in the city of Joinville27 and in the Primary Health Care network of the city of Rio de Janeiro.28 In spite of the advances made both in Brazil29 and in Rio de Janeiro,9 the six-month EBF recommended by the WHO is far from being reached.10 Therefore, a greater investment in the expansion and sustainability of BFPCI is recommended, as well as its close association with hospital strategies and other strategies to promote, GDC-0973 cell line protect, and support breastfeeding, so that this joint action can exert a synergistic effect on the
practice of breastfeeding,30
especially its exclusive form during the first 6 months of life. The authors declare no conflicts of interest. “
“Dietary guidelines for children under two years recommend exclusive breastfeeding (EBF) until the sixth month of life and complementary feeding after this age in order to ensure proper growth and development and to prevent morbidities, especially iron-deficiency anemia.1 and 2 In Brazil, data from the Second Survey on the Prevalence of Breastfeeding in Brazilian Capitals3 demonstrated that half of the children had EBF for 54.1 days or less. Furthermore, the introduction of other foods in the child’s diet proved to be inadequate: approximately 18% of children consumed liquids such as teas, juices, and other types of milk in the first month of life; 21% consumed salty foods between three and HSP inhibitor six months of age; and 8.9% consumed non-recommended foods such as cookies and snacks at ages between three and six months 46.4% between six
and nine months, and 71.7% between nine and 12 months.3 The reasons related to weaning and early introduction of foods are many; socioeconomic and demographic factors,4, 5, 6 and 7 psychological and behavioral characteristics of the mother and the family,6 and 8 and factors related to the health Thymidylate synthase professional9, 10, 11 and 12 should be highlighted. Among the determinants related to the healthcare professionals and their guidelines, the lack of information from professionals,13 the difficulties in communication between the professional and postpartum women,10 the mother’s personal divergences regarding the dietary guidelines received,14 and the maternal belief that feeding practices have little influence on child development must be emphasized.15 Intervention studies on breastfeeding (BF) and complementary feeding in different populations concluded that there are barriers in several areas that can influence maternal nonadherence to healthcare professionals’ guidelines.