The need for complex communication might be one of the reasons why in eukaryotes, the SRP receptor consists of two subunits: SR-α and SR-β. The SR-β subunit is an integral membrane protein, which tethers SR-α tightly onto the membrane. Bacteria lack the SR-β homologue. Simpler bacterium such as E. coli http://www.selleckchem.com/products/PTC124.html does not require complex extracellular biology, and its SR-α homologue FtsY does not have a membrane insertion structure to tether it tightly
onto the membrane. However, S. coelicolor has more complex extracellular biology, which probably requires a more efficient protein translocation system. The S. coelicolor SRP receptor is still a single protein, but it has a membrane insertion structure to tether it tightly to the membrane. Phenotypically, the S. coelicolor SRP receptor represents an intermediate between the widely studied E. coli SRP receptor and the more complex eukaryotic SRP receptor. It would be interesting to investigate whether the S. coelicolor SRP system evolutionarily represents an intermediate between the primitive prokaryotic SRP system and the more complex eukaryotic SRP system. This work was http://www.selleckchem.com/products/Trichostatin-A.html supported by the National Science Foundation of China (No. 30870033). Please note: Wiley-Blackwell is not responsible for the content
or functionality of any supporting materials supplied by the authors. Any queries (other than missing material) should be directed to the corresponding author for the article. “
“Identification of Listeria species via a molecular method is critical for food safety and clinical diagnosis. In this study, an assay integrating real-time quantitative PCR (Q-PCR) with high-resolution melting (HRM) curve analysis
was developed and assessed for rapid identification of six Listeria species. The ssrA gene, which encodes a transfer-messenger RNA (tmRNA) is Cyclic nucleotide phosphodiesterase conserved and common to all bacterial phyla, contains a variable domain in Listeria spp. Therefore, Q-PCR and a HRM profile were applied to characterize this gene. Fifty-three Listeria species and 45 non-Listeria species were detected using one primer set, with an accuracy of 100% in reference to conventional methods. There was a 93.3% correction rate to 30 artificially contaminated samples. Thus, Q-PCR with melting profiling analysis proved able to identify Listeria species accurately. Consequently, this study demonstrates that the assay we developed is a functional tool for rapidly identifying six Listeria species, and has the potential for discriminating novel species food safety and epidemiological research. The genus Listeria, a group of Gram-positive, motile, nonsporulating bacteria, contains six classical members, namely Listeria monocytogenes, Listeria welshimeri, Listeria seeligeri, Listeria ivanovii, Listeria innocua, and Listeria grayi, and two recently identified species, Listeria marthii and Listeria rocourtiae (Hain et al., 2006; Liu, 2006; Zhang et al., 2007; den Bakker et al., 2010; Graves et al., 2010; Leclercq et al., 2010).