Annali della Facoltà di Medicina Veterinaria-Università di Parma 2005, 25:167–174. 4SC-202 cell line 13. Mori K, Yamazaki K, Ishiyama T, Katsumata M, Kobayashi K, Kawai Y, Inoue N, Shinano H: Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei -related taxa. Int J Syst Bacteriol 1997, 47:54–57.PubMedCrossRef 14. Altuntas EG, Cosansu S, Ayhan K: Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13. Int J Food Microbiol 2010, 141:28–31.PubMedCrossRef 15. Leroy F, De Vuyst L: The presence of salt

and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentation. Appl Environl Microbiol 1999, 65:5350–5358. 16. Papagianni M, Anastasiadou S: Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications. Microb Cell Fact 2009, 8:1–16.CrossRef 17. Coulibaly buy Fosbretabulin I, Dubois Dauphin R,

Destain J, Thonart P: Characterization of lactic acid bacteria isolated from poultry farms in Senegal. Afr J Biotechnol 2008, 7:2006–2012. 18. Kashket ER: Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance. FEMS Microbiol Lett 1987, 46:233–244.CrossRef 19. Ahmed T, Kanwal R, Ayub N: Influence of temperature on growth pattern of Lactococcus lactis , Streptococcus cremoris . Biotechnol 2006, 5:481–488.CrossRef 20. Ronald C: Powerful probiotic. Chicago: National Dairy Council; 2000:744–747. 21. Korhonen J, Van Hoek AHAM, Saarela M, Huys G, Tosi L, Mayrhofer S, Wright AV: Antimicrobial susceptibility

of Lactobacillus rhamnosus . Benef Microbes 2010, 1:75–80.PubMedCrossRef 22. Jansson S: Lactic acid bacteria in silage: growth, antibacterial Bacterial neuraminidase activity and antibiotic resistance. 2005. [Swedish University of Agricultural Sciences] 23. Herreros M, Sandoval H, González L, Castro J, Fresno J, Tornadijo M: Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese). Food Microbiol 2005, 22:455–459.CrossRef 24. Zarazaga M, Sáenz Y, Portillo A, Tenorio C, Ruiz-Larrea F, Del Campo R, Baquero F, Torres C: In vitro activities of ketolide HMR3647, macrolides, and other antibiotics against Lactobacillus , Leuconostoc , and Pediococcus Isolates. Antimicrob Agents Chemother 1999, 43:3039–3041.PubMed 25. Tankovic J, Leclercq R, Duval J: Antimicrobial susceptibility of Pediococcus spp. and genetic basis of macrolide resistance in Pediococcus acidilactici HM3020. Antimicrob Agents Chemother 1993, 37:789–792.PubMedCrossRef 26. Temmerman R, Pot B, Huys G, Swings J: Identification and antibiotic susceptibility of bacterial isolates from probiotic products. Int J Food Microbiol 2003, 81:1–10.PubMedCrossRef 27. Danielsen M, Simpson P, O’Connor E, Ross R, Stanton C: Susceptibility of Pediococcus spp. to antimicrobial agents. J Appl Microbiol 2007, 102:384–389.PubMedCrossRef 28.