3Dy0.7Fe1.92 (Terfenol-D) short-fiber/NdFeB

magnet magnetostrictive composite rings. The electric current sensitivity of the sensor was evaluated, both theoretically and experimentally. The sensor showed a high nonresonance sensitivity of ACY-241 mw similar to 12.6 mV/A over a flat frequency range of 1 Hz-30 kHz and a large resonance sensitivity of 92.2 mV/A at the fundamental shape resonance of 67 kHz, besides an excellent linear relationship between the input electric current and the output magnetoelectrically induced voltage. The power-free, bias-free, high-sensitive, and wide-bandwidth natures of the sensor make it great potential for real-time condition monitoring of engineering systems having electric current-carrying cables or conductors. (C) 2010 American Institute of Physics. [doi:10.1063/1.3360349]“
“Nuts are energy-dense foods, rich in total fat and unsaturated fatty acids. The favorable fatty acid profile probably contributes to the beneficial effects of nut consumption observed in epidemiologic studies (prevention Selleck AZD1152 of coronary

heart disease and diabetes) and feeding trials (cholesterol lowering). Besides fat, the complex matrices of nuts contain many bioactive compounds: vegetable protein, fiber, minerals, tocopherols, and phenolic compounds. By virtue of their unique composition, nuts are likely to benefit newer cardiovascular risk biomarkers, such as LDL oxidizability, soluble inflammatory molecules, and endothelial dysfunction. Protection of LDL oxidation by nut intake has been documented in some, but not all, clinical studies. In one study, feeding one daily serving of mixed nuts was associated with lower oxidized LDL concentrations. Regarding inflammation, cross-sectional studies have shown that nut consumption is associated with lower concentrations of circulating inflammatory molecules and higher plasma

adiponectin, a potent antiinflammatory adipokine. Clinical studies with nuts have documented reduced inflammatory cytokine concentrations but no consistent changes of C-reactive protein. Only walnuts have been formally tested for effects on endothelial function. After both walnut diets and single DZNeP solubility dmso walnut meals, favorable vasoreactivity changes have been observed. Walnut consumption also reduced expression of endothelin 1, a potent endothelial activator, in an animal model of accelerated atherosclerosis. Beneficial effects on vascular reactivity may be ascribed to several constituents of walnuts: L-arginine, the precursor of nitric oxide, a-linolenic acid, and phenolic antioxidants. Although more studies are warranted, the emerging picture is that nut consumption beneficially influences cardiovascular risk beyond cholesterol lowering. Am J Clin Nutr 2009; 89(suppl): 1649S-56S.